I don’t know what it is about Beef Stroganoff but I love it! Last night we made it with our usual recipe but I changed it a bit and I liked the change! So here you go with the recipe. It’s great because the whole thing cooks in 30 minutes and I love that!
Quick and Easy Beef Stroganoff
1lb Beef steaks (We use Tri Tip Steaks or Boneless Beef Short Ribs, whatever you can find that is the cheapest)
1 clove garlic, minced
1 1/2 cups sour cream
4 T flour
1 can Beef Broth
1 package button mushrooms
Salt and Pepper
1 Swanson’s Beef Flavor Boost Packet
- Trim off any fat and thinly slice the beef against the grain of the meat. Set aside. Slice up the mushrooms. In a separate bowl, stir together the sour cream and flour.
- In a skillet, brown the beef on all sides. Season with Salt and Pepper Remove from pan and add mushrooms and garlic, add some salt to help the mushrooms “sweat”. Saute until cooked to your likeness. I like mine very cooked.
- Add beef back into pan, then add the sour cream mixture and incorporate it with the meat and mushrooms. Then add the can of beef broth. Stir to get clumps out and to blend everything together.
- Allow the mixture to cook over medium heat until sauce thickens. Stir in the Flavor Boost packet and taste. Add more salt and pepper to taste and serve over rice or noodles.
- Enjoy!
