Hello everyone! Happy first of October!Today is Meal Plan Monthly day over here! It is still super hot (in the 90’s) here in Southern California and I’m kinda tired of it! So some of the meals are full blow summery type meals and others have the fall flair because I’m just ready! If you want to know more about how I meal plan, please visit the Meal Planning section to the right. I’ve written out my method in hopes that it can be of some help! I hope this helps you with your meal plans for the month and I’d love to hear what you are having for dinner this month! Comment below to add to the October list! (As always there are some recipes that overlap because plans change and I still want to cook them :-))
Here are my non-link items:
- Beef, Broccoli and Garlic Saute with rice –Cooking the Farmers Market pg 42
- Butternut Squash and Sage Risotto- Risotto Cookbook p33 Crock Pot Roast Chicken
- Shake and Bake Chicken with Butternut Squash Soup
- Tri-Tip Roast with Roasted Veggies
- Pumpkin Chili and Cornbread (Just add a can of pumpkin into your favorite chili, it is really good and just makes it extra creamy)
- Risotto with Meat Sauce- Risotto Cookbook pg. 101
- Breakfast for Dinner for Leia’s Birthday
I love new ideas so comment below with what you are eating this month to add to the October list for us all!
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