I know there are a ton of Chili recipes out there but this one is mine and is our favorite and the best part? It’s super easy! During the fall you can add a small can of pumpkin and it adds a rich and creamy texture to the chili. I know it sounds a bit strange but it tastes good.
Samantha’s Chili
3 small can’s diced tomatoes
2-3 can’s of beans, rinced (I use a mixture of kidney, black and pinto beans)
Brown the ground beef adding a little salt and pepper in a large pot. (I use an enameled cast-iron dutch oven for most of my soups and stews.) Drain.
Return pot to the stove and add the remaining ingredients. Bring to a boil and reduce to low for about 1 hour to allow the flavors to blend together. Taste to see if you need some more salt or seasoning.
